Sticking to the Classics , Wrapping Up at Grill 23
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Wrapping Up at Grill 23
Curated by Hugo Bensimon, AS , Wine Director
Deliveries Start 12/12
Nestled in Back Bay at 161 Berkeley Street, you’ll find Grill 23. For the past 40 years it has secured its standing as Boston’s premier steak house. Their team's commitment to providing exceptional dining experiences, marked by the flawless service they provide and the welcoming atmosphere they create, make them a go-to space if you’re looking to celebrate or just enjoy a little steak frites at the bar.
On any given night you’ll find Wine Director, Hugo Bensimon, at the helm. He oversees one of the most extensive wine lists in the city. Specially selected, highly allocated, and incredibly rare. That’s how we would describe many of the wines in his book. This month we were lucky enough to steal his attention away for just a bit. The four wines he chose for you this month are quite special. What a perfect way to end 2023.
T H E W I N E S
Le Batistelle, Soave Classico -Light & Suave. Crisp, bright acidity, & tangerine blossom. Perfectly ripe Anjou pear with brilliant minerality. Garganega, we love you. Pair with Grill 23's Crab Salad.
Pavillon de Chavannes, Côte de Brouilly -Medium bodied & so pretty. It’s chic, savory, & wonderfully balanced. Crunchy Côte de Brouilly that everyone will love. It's rustic in the best way. Pair with Grill 23's Roasted Heritage Chicken.
J.L Chave, Mon Coeur Côtes du Rhône -Medium bodied & a little wild. It’s savory & rustic with perfectly integrated tannins. The perfect balance of black olives and smashed boysenberry. This CDR is so cozy. Pair with Grill 23's Kobe Steak Tartare.
Château Fontanes, Les Traverses Rouge -Full bodied & soulful. Full of thyme & blackberries and so smooth. Perfectly herbaceous Cabernet Sauvignon. Get yourself to a steak pronto. Pair with Grill 23's New York Strip Au Poivre.
