Luis Seabra Xisto Ilimitado Tinto

Luis Seabra Xisto Ilimitado Tinto

October 05, 2018

Portugal's answer to village-level Burgundy (read: elegant, complex, yet approachable).
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Illahe Viognier

Illahe Viognier

October 05, 2018

A fresh take on an old-school French variety, from a small farm estate.
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Donkey & Goat 'The Gadabout'

Donkey & Goat 'The Gadabout'

September 03, 2018

A balance of earth and rustic citrus, from a California estate committed to natural winemaking.
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Domaine Zefeirakis Malagouzia

Domaine Zefeirakis Malagouzia

September 03, 2018

A lean, elegant, and aromatic white hailing from the foothills of Mount Olympus.
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Storm Point Red Blend

Storm Point Red Blend

September 03, 2018

Fresh, ripe, and crushable, from a husband-and-wife team on the South African coast.
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Succés 'Cuca de Llum'

Succés 'Cuca de Llum'

September 03, 2018

Exotic but approachable; layers of flavor from an unusual grape typically reserved for Cava production.
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LMR 'ICOB Cuvée' Sauvignon Blanc

LMR 'ICOB Cuvée' Sauvignon Blanc

August 05, 2018

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Division l'Avioron Rosé

Division l'Avioron Rosé

August 05, 2018

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La Louvetrie' Muscadet

La Louvetrie' Muscadet

August 05, 2018

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Dirty & Rowdy 'Unfamiliar' Mouvedre

Dirty & Rowdy 'Unfamiliar' Mouvedre

August 05, 2018

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IBY Blaufrankisch Classic

IBY Blaufrankisch Classic

May 23, 2018

Brilliantly ruby-hued, this native Austrian variety is a lovely Pinot Noir alternative with just a bit more grip and power. Producer: IBY Region: Burgenland, Austria Grapes: 100% Blaufränkisch Price: $16.00
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Noelia Ricci 'Il Sangiovese'

Noelia Ricci 'Il Sangiovese'

May 23, 2018

A pure, perfectly balanced expression of one of Italy’s most important grapes from an overlooked region. Producer: Noelia Ricci Region: Emilia-Romagna, Italy Grapes: 100% Sangiovese Price: $20
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Ulacia Txakolina Rosé

Ulacia Txakolina Rosé

May 23, 2018

Unripe red fruit notes keep this classic Northern Spanish taberna wine lean and mean. Best consumed in large quantities. Producer: Ulacia Region: Getariako Txakolina, Spain Grapes: 50% Hondarrabi Zuri, 50% Hondarrabi Beltza Price: $18.00

 

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Quinta do Ameal Loureiro

Quinta do Ameal Loureiro

May 23, 2018

This crowd-pleasing bottle departs from Vinho Verde’s ubiquity with deep minerality and the freshest citrus fruit around. Producer: Quinta do Ameal Region: Minho, Vinho Verde, Portugal Grapes: 100% Loureiro Price: $19.00

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Anne Sophie Dubois 'l'Alchimiste'

Anne Sophie Dubois 'l'Alchimiste'

May 23, 2018

Deliciously complex, this is an everyday treat from a rising star in the heart of one of France’s most iconic regions. Producer: Anne-Sophie Dubois Region: Fleurie, Beaujolais, France Grapes: 100% Gamay Price: $23.00

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'Camino de Navaherreros' Garnacha

'Camino de Navaherreros' Garnacha

May 23, 2018

A fresh take on Garnacha (aka Grenache) from an up-and-coming region that toes the line between elegance and rusticity. Producer: Bernabeleva Region: Madrid, Spain Grapes: 100% Grenache Price: $18
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Bonny Doon 'Vin Gris de Cigare'

Bonny Doon 'Vin Gris de Cigare'

May 11, 2018

Crisp, aromatic, and beach-worthy, with notes of strawberry, watermelon, a hint of citrus rind, and a mineral finish. This is true French wannabe with a California heart. “It drinks like a Provençe rose with a little bit of sunshine in it,” says Puritan & Co Wine Director Peter Nelson. Great on its own (or with bocce), it’s also a perfect match for goat cheese, fried clams, and fresh summer vegetables.
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Torremorón Tempranillo

Torremorón Tempranillo

May 11, 2018

“Fresh and exuberant, it’s a youthful expression,” says Oleana Sommelier Sarah Marshall. Medium bodied with well-integrated tannin, vibrant acidity gives the wine balance and finesse. Red berry fruits unfold on the palate, balanced by earthy notes of black pepper, mint, and smoke on the nose. “The perfect BBQ wine,” Marshall says.
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