Lighter Body, Aromatic
Flavors of ripe peach, citrus, white jasmine.
Pairings: Fresh salads, light fish, pasta.
“Beautiful, bright, fresh, and floral,” according to Wine Director Liz Mann of Spoke Wine Bar. “It’s so aromatic and perfumed that you think it might be sweet, but it ends up being very dry and very crisp with bright acidity, which makes it a wonderful food wine.” The nose is chock-full of stone fruits and white blossoms, but the palate is light and lean, with a crisp saline minerality on the finish. A great bottle for fresh salads, young cheeses, and light fish dishes.