Producer: Mary Taylor
Region: Anjou-Samur, Loire Valley
Grapes: Chenin Blanc
Pear, white cherry, dried grass
A light and beautiful Chenin Blanc that is effortlessly sophisticated and a perfect expression of the place in which it was grown! Found right in the middle of chalky limestone and schist, it exhibits qualities of its unique soils and strikes a kind of harmony that is truly unexpected. Beautifully balanced with a light body and herbal intrigue, this wine will pair well with chicken liver pate, roasted peppers and roasted baby bok choy. Mary Taylor is a thoughtful and well-celebrated organic winemaker!