Au Naturel

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The April wine curation by Pammy's, Boston Globe's 'Restaurant of the Year.' Wine Director and General Manager Lauren Hayes selects four exceptional value picks from some of her favorite natural winemakers. 

The phrase 'natural wine' is widely misunderstood, and is open to a broad spectrum of definitions and interpretations. 'Au Naturel' brings you artisan wines of authenticity, made from grapes grown with low intervention (typically organic and/or biodynamic) farming methods, with little-to-no additives—just grapes and yeast—the way wine was made for thousands of years before the advent of industrialized production methods.