For The Cabernet Crew

Dominio de Pingus, Ribera del Duero Ψ Psi

Region: Ribera del Duero DO - Castilla y León, Spain

Grape: Tempranillo

Biodynamic

A bold, meaty Tempranillo with plenty of red currant and cherry jam. Exactly the right amount of smoke and oak. It's so, so good. 

Vina Dona Dolores, Cuatro Regiones Vino Tinto

Region: Querétaro, Mexico

Grapes: Cabernet Sauvignon, Tempranillo, Merlot, Malbec, Syrah, and Marselan

California meets the Right Bank in Querétaro. Black raspberry, ripe red plums, and juicy tannins. Hello Mexico!

Carpineto, Farnito Cabernet Sauvignon

Region: IGT Toscana - Tuscany, Italy

Grape: Cabernet Sauvignon

Sustainable

Description: Blackberries, anise, vanilla. A full-bodied Cabernet Sauvignon with sturdy tannins and a long finish. 

La Cartuja, Priorat

Region: DO Priorat - Catalonia, Spain

Grape: Garnacha, Mazuelo (aka Carignan)

Rich plummy notes coupled with a little smoke and fresh acidity. Something about this board reminds me of a charcuterie board. Grab yourself some cured meats and go to town.

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