Classic Champagne flavors of brioche and minerals, along with tart red berries in a beautiful shade of fuchsia. Brilliant in the glass, with a fine mousse (read: tight little bubbles). It’s crisp, lean, and lovely on it’s own, but this isn’t your average aperitif bub. It’s a bottle that can stand up to different flavors throughout a meal. Only 3000 cases made; if you want a fancy start to the day, try it with cheese omelets.