Grapes: Dolcetto & Nebbiolo
Medium to Full Body, Sunny
A minimalist approach to a Dolcetto and Nebbiolo Rosato! This wine is hand harvested, pressed softly with a pneumatic press and spontaneously fermented with native yeasts! Very little sulfur is added and it is bottled unfiltered after aging in stainless steel for 6 to 8 months. The terroir really shines through with this wine! Red cherry notes, unripe strawberries and cranberry make for a tart and refreshing delight!