Folk Machine 'Parts & Labor'

A deep plum color in the glass, this wine’s complexity jumps out at you right away. Fresh blackcurrant and plum aromas balance with warm baking spices and richly integrated tannins. The finish is long, with savory earth and herb notes. Winemaker Kenny Likitprakong calls this “California bistro wine,” so break out the bavette and frites, or kick it old school with some French onion soup. 

Subscribe