Made from 100% Nerello Mascalese, arguably Etna’s most famous red variety. Branch Line Wine Director Charlie Gaeta loves this wine for its classic expression and versatility. A strong mineral backbone keeps the ripe red cherry and currant fruit in this vintage in check, and delicate wild herbal notes lend complexity. “It’s great for New World Pinot drinkers looking to get into Sicily,” Gaeta said. He suggests this as a pairing for roast chicken.