These four versatile crowd-pleasers, curated by Nick Moreland, Wine Director at Eastern Standard. These picks will stand up to a wide range of hors d’oeuvres and meals, but are wonderful all by themselves. Perfect for hosting or attending holiday celebrations.
Domaine Andre et Mireille Tissot Crémant du Jura Extra Brut Rosé
Taught, racy and expressive of high-toned berry fruit with brilliant texture and vibrant coral hues. A stunning wine.
Cruse Wine Co. 'Monkey Jacket'
Impossibly delicious and perfumed, featuring supple structure, bright red fruits and well-integrated floral notes.
Le Ballon Cabernet Sauvignon
Pure, particularly food-friendly, varietally correct Cabernet in a fruit forward, easy-going style.
Dehesa La Granja Tempranillo 2009
Well structured, exhibiting evolved earthy complexity and lively dark fruit intermingled with subtle spice . And the ten years of bottle age is a particularly special treat.
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