Producer: Bodegas y Viñedos Inteus
Grapes: 90% Tempranillo Blanco, 10% Viura, Malvasía, Garnacha Blanca
A full-bodied white with so much depth. Oaky Chardonnay lovers looking for something new and exciting? Drink this please. Fermentation in barrel for one month with frequent battonage (stirring with a big wooden stick) to liven up the lees, and then back in the barrel for two months of aging. This complex élévage (wine-making process) makes for an incredibly refined wine.