Producer: La Grange Tiphaine
Region: Loire Valley
Grapes: 100% Sauvignon Blanc
Medium Body, Spirited
Gardenia flowers, Lemon Zest, Green Pepper
40 Year Old Vines, clay and limestone soil, - Vinification: Fermented with indigenous yeasts in concrete and fiberglass tanks. Elevage on fine lees for 4-5 months.