Curated by Kyisha Davenport GM & Beverage Director
Deliveries begin August 14th
In Dorchester’s Upham Corner you’ll find a group of people committed to changing the landscape of the Boston restaurant industry. In celebration of the African diaspora the team at Comfort Kitchen have set out to bring “global comfort food” to our city. They are intent on upholding the principles of social justice and inclusivity in every aspect of their operations. They recognize the historically marginalized and underrepresented contributions of BIPOC communities to the food and beverage culture, particularly in the winemaking industry.
Their mission is to actively promote and celebrate the diverse talents and labor of BIPOC individuals, ensuring they receive the recognition and equitable compensation they deserve. This month GM and Beverage Director, Kyisha Davenport, chose four wines that represent this ethos. We hope you enjoy the wine, but we sincerely encourage you to visit the space and support the incredible work that the Comfort Kitchen crew are doing.
Cheers,
The Upper Glass Team
T H E W I N E S
Boschendal, Methode Cap Classique - Bright, toasty, & so refreshing. Lovely lemon, orange peel, and toasted almonds. This sparkler is too good.
Costa do Sol, Vinho Verde- Light, fresh, & zippy. Effervescent, full of lime zest and honedew melon. The perfect Vinho Verde.
RAS, Source Decay - Deep, dark, & luscious blueberry wine. Bubbly blueberry goodness. Lovers of Lambrusco perk up, this Mainer is fantastic.
HER Wines, Shiraz - Full bodied, smooth, & juicy. Plummy Shiraz full of worn leather and black currants. We dare you not to love it.
