A Taste of Southern Italy in Southie: Waiting for the Wolf
Filter by Type
Filter by Price
CURATED BY KATE GROGAN , BAR VOLPE GENERAL MANAGER & WINE DIRECTOR
*DELIVERIES BEGIN OCTOBER 12TH*
James Beard award winner and Top Chef alum, Chef Karen Akunowicz will soon open the doors of her new restaurant, Bar Volpe. Just a few blocks away from Fox & the Knife, the new space serves as an ode to Southern Italy. There will be a pasta maker in the window for passers by and diners alike to admire. Glass doors and walls will envelope the wide open space of the dining room and there is plenty of room to gather for drinks with friends as you wait for your table. Whether you arrive in a t-shirt and jeans or polished and poised for a celebration, Bar Volpe is ready for every occasion.
So, this October, enjoy a slice of their wine list. Lambrusco, Cortese, Sangiovese, and Nebbiolo. It's a perfect snapshot of what you're sure to enjoy once you walk through the doors of Bar Volpe. We can't wait to visit!
T H E W I N E S
Cantina Della Volta, Lambrusco di Sorbara Brut Rosso– Light bodied & so elegant. Ripe Strawberries, Tangerine Zest, Tart Cranberry. A nose full of strawberries. Bone dry fruit salad across the palate. Such a favorite! This is how you should start off every single meal!
Picollo Ernesto, Gavi– Light bodied & spirited. Lemon Pith, Wet Stones, Sea SaltBrilliant salinity with a bone dry finish. This is a sumptuous mouthful of Cortese. Pair with any fresh Crudo covered in Extra Virgin Olive Oil.
Giovanna Madonia, Tenentino– Medium bodied and warming. Cherry Kirsch, Fresh Soil, Kumato. Comforting and slightly picante. Earthy Sangiovese full of cherries and tomato jam. This wine was made for pasta. Pappardelle con Rugu all day with this one.
Massolino, Lange Nebbiolo – Full bodied & so stunning. Cherry Almond Biscotti, Blood Orange, Pomegranate. Gorgeous, garnet Nebbiolo. Baked blood oranges, cherry candy, and a never ending finish. Find the rarest steak or the oldest cheese you can find and enjoy!
