CURATED BY NICK MORRISI , COQUETTE GENERAL MANAGER & WINE DIRECTOR
*DELIVERIES BEGIN NOVEMBER 9TH*
How grateful we are to share incredible wine and new stories with you every month. As we inch toward the holiday season and the wonderful chaos that comes along with it, we want to take a deep breath before it begins and enjoy the moment in front of us. Four new wines mean four chances to experience somewhere new. So let yourself be transported with every sip.
This November we wander into the Seaport and through the doors of Coquette. Impossibly elegant with its stone-grey interior brought to life by gorgeous pastel accents and bursts of fuchsia, makes you feel as though you’re stepping into another reality. We hope you have the chance to visit but, for now, enjoy the wine.
T H E W I N E S
Granbazán, Etiqueta Verde Albariño – Light bodied & dreamy… Honeydew Melon, Orange Blossom, Sea Salt. Romantically delicious. Get ready for a glass full of beautiful acidity and wildflowers. Pair with Coquette's Bayonne Ham, Shellfish Tower
Château du Petit Thouars, Les Georges Chinon–Medium bodied & so posh… Violet Candy, Cinnamon Sticks, Dried Cherry. Bouquet of violets and a pack full of Big Red. This Chinon is unforgettable. Pair with Joues de Boeuf or Merda dé Can from Coquette.
Domaine Faillenc Sainte Marie, Corbières Rouge – Full bodied & a little rugged… Dried Sage, Fresh Soil, Dark Chocolate. Dry, brushy sage, Concord grapes, and Maillard char. Such a serious Corbières.This wine will be perfect with the Long Bone Ribeye or Lamb Meatballs from Coquette.
Cru Monplaisir, Bordeaux Supérieur – Full bodied & brawny… Cacao Nibs, Coffee Grounds, Black Plums. Luscious, smooth Bordeaux. Freshly brewed coffee, bittersweet chocolate, soft tannins. Perfection. Order some Chichons or the Wild Boar Sticky Ribs from Coquette for this one!
