Hospitality, Lambrusco, & PIZZA!

Let's Talk About Tenderoni's

Curated by Charlie Gaeta, Wine Director @ Big Heart Hospitality

Deliveries begin June 6th

Pizza is the great equalizer. Whether you're a pineapple-on-pizza lover or a staunch traditionalist, we can all gather around a pie, set aside our differences, and engage in spirited debates about toppings without taking it too seriously. Pizza unites us. With each bite, we are transported back to carefree childhood days. It reminds us of simpler times when all that mattered was that perfect combination of sauce, cheese, and for some of us, crust.

And with a Charlie Gaeta-curated wine list, you know there will be plenty to sip on. If you haven’t made your way over to the Fenway for a slice at Tenderoni’s you must. Better yet, schedule your visit during a Sunday service and enjoy one of the city’s best Drag Brunches. Come hungry, bring a stack of $1s, and marvel at the beautiful queens as they strut their stuff.

• Cantina della Volta, Brut Rosso Lambrusco di Sorbara - Light & elegant. Tart cranberry, angerine zest, totally refreshing. A nose full of strawberries. Bone dry fruit salad across the palate. Such a favorite! Pair with Tenderoni's Philly Pork Pizza.
• Scala, Cirò Bianco - Light & smooth. Jackfruit, white flower, amazing acidity. Shiny, briny, and way too easy to drink. This might be our summer white.
  Pair with Tenderoni's Eggplant Parm Pizza.
• G.D. Vajra, Langhe Rosso - Medium bodied & plucky. Dried cherries, red currants, perfect texture. Punchy pomegranates and raspberries. Full of bright acidity with soft tannins on the finish.
  Pair with Tenderoni's Sausage & Pepps Pizza.
• Reale, Cardamone - Medium bodied & sultry. Fresh fig and black pepper with a beautiful finish. Figs and freshy cracked pepper. This is a seriously sophisticated wine. Pair with Tenderoni's Broken Meatball Pizza.