Soft lighting, cozy corners to nestle into, the best playlists blasting on the sound system, and all the wine you could drink. If you’ve been into either of Haley Fortier’s restaurants you know the vibes are always immaculate. And if you’ve ever popped your head into nathálie, you’ve almost certainly seen Katherine behind the bar or serving you table-side.
As of this month Katherine has become the General Manager. She’s been there from the very beginning shepherding newcomers along their natural wine journey, collecting regulars from around the corner to Seattle (yes, they fly back just for the hang at nathálie, it’s that good!). This month she curated your four-pack and in honor of Women’s History Month we’ve got a box full of wine made by WOMEN. But enough from us, read more about what Katherine has to say about her time at nathálie.
T H E W I N E S
Filipa Pato, Dinamica Branco - Light & steely. Honeysuckle, macadamia, fantastic acidity. Clean, mineral-driven, & so pretty. This wine reminds us of warm summer nights.
Mustilli, Falanghina - Medium bodied & sophisticated. Lime zest, Granny Smith, so cheerful. A soft, salty wine with incredible texture. High acid, but so creamy.
Domaine Paterianakis, Melissokipos - Medium bodied & bloody. Red currant, wet earth, velvety tannins. Excellent salinity, beautiful baked cherries on the finish. Greek wine deserves food!
Judith Beck, Ink - Medium bodied & concentrated. Dried blueberries, fallen leaves, so drinkable. Crunchy fruit, surprising density, totally quaffable. An all-time favorite.
