Living The Brasserie Life

Hoping to bridge the gap between timeless French classics and the ever-evolving tastes of its eclectic population of patrons, Chef Douglass Williams opened DW French located at 1391 Boylston Street in Boston’s Fenway neighborhood. He pays homage to traditional techniques and ingredients while incorporating modern touches to keep his offerings fresh and approachable. Each dish is crafted with care and precision, showcasing the culinary heritage of France. This month, AGM Kara Lorkiewicz picked out four wonderful bottles that highlight one of our favorite underrated regions. 

So whether you're enjoying a leisurely dinner with friends or grabbing a quick bite before a game, the restaurant's charm and hospitality make every visit memorable. It’s hard not to show bias when we’re talking about a new restaurant in our own backyard. But we’re thrilled to have a brand new brasserie right around the corner, especially one that thoughtfully steers away from the, dare we say, stuffy atmosphere of many traditional French restaurants. We’ll save you a seat at the bar.

• Cave de Saumur, 49M Crémant de Loire - Light & sharp. Fresh and dry with lots of lovely white nectarine. Wonderfully toasty and dry. A crowd pleaser with depth. Let's drink bubbles all day. Pair with DW French Croque Madame.

• Domaine Landron, Clos La Carizière - Light & clean. Mouthwatering acidity, lemon peel, and sea salt. Brilliant Muscadet with pitch perfect acidity. Think Mirabelle apples and lemon curd. Pair with DW French Moules Frites.

• Domaine des Ormes, Saumur Rouge - Medium bodied & savory. Black raspberry and worn leather with great texture. Tart cranberry, sticky tannins, and earthy goodness. Seriously good Cab Franc. Pair with DW French Roasted Chicken.

• Chateau du Roquefort, Gueules De Loup - Full bodied & cushy. Black currant with silky tannins and great texture. Deep, dark, and juicy. Roasted red pepper, savory acidity, and such a smooth finish. Pair with DW French Steak Frites.