Region: Willamette Valley
Country: USA, Oregon
Dry, Medium Body, Bright Acidity
Ripe Pear, Cantaloupe, Nectarine, Petrol
A wonderfully balanced Riesling with lifting, bright acidity! Notes of ripe fruit lead into a satisfying, creamy body. Yellow peach, pear, melon and lemon curd are complimented by background notes of herbs, petrol and honeysuckle. Thoughtfully made, this riesling can be enjoyed on its own, or be paired with a variety of foods - lemon chicken, goat cheese salad, pork tenderloin.
Organically and biodynamically farmed. This producer is a Wine Press favorite!