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Isastegi, Sagardo Naturala Cider
Region: Basque Country, Spain
Varietal: Errezila apples
A still cider made from native Basque apples that create a ripe but tart cider that is totally refreshing. It’s meant to be poured in small sips from tall heights so get practicing!
Ameztoi, Txakoli de Getaria
Region: Txakoli de Getaria DO - Basque Country, Spain
Varietal: Hondarrabi Zuri
Dry as a bone. Papaya, white nectarine, and peonies. This is how you should start your meal. Lightly effervescent, this Txakoli gets the party started for sure.
Ameztoi, Rubentis Rosé Getariako Txakolina
Region: Txakoli de Getaria DO - Basque Country, Spain
Varietals: Hondarrabi Beltza, Hondarrabi Zuri
I think we take home more bottles of this than our customers do. We almost bought a keg for ourselves. Dry as can be, effervescent, palate-igniting, and just flipping good. Watermelon rind, rhubarb, and white sand beaches.
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Type: Rosé Wine