'Twelfth Night' NZ Sauvignon Blanc

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Dry and medium bodied, with aromas of elderflower and passion fruit that yield to a palate of citrus, ripe tropical fruit and a mineral finish.  To the eye, the wine has a bright straw yellow hue and the flavors are crisp and herbal with a fresh acidity perfect for pairing with food.

Enjoy with goat cheese salad, raw oysters, pasta with basil pesto or grilled swordfish. 

Hailing from the historical Wairau River & Awatere Valleys in the famed Marlborough region of New Zealand, the grapes were sustainably grown in a cool, maritime climate with abundant sunshine. Displays purity of New Zealand flavors. Aged on the lees for 5 months, the wine has a richness and intensity unique to the Marlborough region.

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