Dry and medium bodied, with aromas of elderflower and passion fruit that yield to a palate of citrus, ripe tropical fruit and a mineral finish. To the eye, the wine has a bright straw yellow hue and the flavors are crisp and herbal with a fresh acidity perfect for pairing with food.
Enjoy with goat cheese salad, raw oysters, pasta with basil pesto or grilled swordfish.
Hailing from the historical Wairau River & Awatere Valleys in the famed Marlborough region of New Zealand, the grapes were sustainably grown in a cool, maritime climate with abundant sunshine. Displays purity of New Zealand flavors. Aged on the lees for 5 months, the wine has a richness and intensity unique to the Marlborough region.