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Producer: Judith Beck
Region: Burgenland
Country: Austria
Grapes: 80% Zweigelt, 20% St. Laurent
In Brief
Medium Body, Charming
Blackberry, lingering, elegant nutmeg.
A blend of Zweigelt and St. Laurent (think of a sturdier, darker Pinot Noir with riper cherry notes) that is easy to drink. Handpicked grapes are fermented naturally in stainless steel tanks for ten days, then pressed and aged in barrel.